Pepper Steak Stir Fry

Ingredients

• 1/2 lb. flank steak (cut into small strips)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 1 Asian eggplant (diced)
• 3 cloves garlic (minced)
• 3 tbsp. vegetable/peanut oil
• 2 tbps. soy sauce
• 1 tbsp. chili black bean sauce
• salt and pepper to taste

Dependencies

• Big frying pan/wok
• Good blade (Santoku or sharp knife)
• Cutting board
• Wooden spoon

Options

• Sriracha
• Any other vegetables
• Tofu
• Marinating the beef

Steps

1. Cut beef into equal-sized small strips. Cut across the grain. Season with salt and pepper (lots of pepper).
2. Heat a few tablespoons of oil in a large pan or wok. Add bell peppers, eggplant, jalapeno, and garlic. Add 1/2 tsp of salt. Saute for 5-8 minutes, stirring, or until eggplant is soft.
3. Make some room for the beef in the pan, then add it to the pan. Add more oil if necessary.
4. Add soy sauce and chili sauce. Continue cooking for 5-8 minutes or until beef is done, stirring continuously. Get the rice ready, it's time for STEAK NIGHT.

View this recipe on StartupSupper:
http://startupsupper.com/recipes/pepper-steak-stir-fry/